Ingredients:
Chicken breast 500 grams
Lettuce 100 grams
Sweet corn. 3 tbsp
Low fat mayonnaise. 5 tbsp
Toast bread. 1 pack
Cherry tomatoes. 500 grams
Black pepper. 1 tsp
Salt. 1/2 tsp
Cook chicken breast for 1-1.5 hours. When cooled chop into very small pieces. Finely chop lettuce and add it to chicken. Add sweet corn, mayonnaise, salt and black pepper. Mix well ( add mayonnaise if needed) cool in fridge. Meanwhile prepare toast bread by cutting each into 9 pieces. Cut cherry tomatoes into halves. At the end prepare the mini sandwiches as shown in picture.
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