Ingredients:
Potato. 2 large
Garlic. 1 clove
Parmesan cheese. 1 tbsp
Parsley. 1 tsp
Frying oil
Pinch of salt
Wash and peel potatoes, cut them lengthwise, in a container add potatoes and cold water and leave in fridge for 1 hour.
Grate garlic in a small dish, finely chop parsley and add it to garlic, add parmesan as well and mix using a spoon.
Drain potatoes, fry them in hot oil until golden brown, work in batches. Use paper towel to remove excess oil.
When french fries are ready sprinkle cheese mix over it and serve immediately.
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